FUTURE CHEFS SPEAK OUT
Maxine Averion Associate Degree in International Culinary Arts 3
"The training is awesome!
They discipline the students very well. All the chef instructors give
inspiration to the students. I can say that they really give their best
to train us. AHA chefs will be my guide for my future."
"Being disciplined and
prepared in everything you do are just two of the things that AHA taught
us. These things are the important as these will help us develop
confidence and succeed in the industry. Also, being able to work
harmoniously with others and working as a team is given great importance
in AHA."
" AHA, it is literally my
second home. The people here are very dedicated to what they do and
they ensure that we learn from the best. I found a second family here
and I am so thankful that I enrolled in this school. I really would not
be the same if I enrolled in another school."
" Studying in AHA is fun!
You will always be motivated and there are a lot of things you will
learn. I really enjoy studying here because AHA has activities for the
students. This school is like my second family."
" Before I started here in AHA, I had no
idea about cooking but when I started studying, I slowly noticed my
growth in the kitchen. I grew more than just a cook. My personality grew
as well. My future now is brighter, because of all the great
opportunities facing me. As the future Executive Chef of our restaurant
(Persia Grill), the discipline instilled in me by AHA will surely
guarantee my success!"
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