A Delicious Journey of Future Chefs

Taken at Pienza where they had cheese tasting.

          With the mission to nurture our future chefs, once again, we bring our kitchen laboratory to Florence, Italy, in partnership with the Apicius Culinary Institute of Florence.  

            Italy, the perfect place to learn authentic European cuisine and experience restaurant training from leading Italian restaurants, our students were enrolled in the following courses:

Cooking Italy, France and Germany Cuisines

Italian Gastronomy Course

International Internship in Italian Restaurants

            Being exposed with top restaurants at Florence, AHA students were given a big chance to be at par with master chefs at Italy. Students will experience and explore the real Mercato Centrale, Chianto wineries, gelato makers, countless osteria, trattoria and pizzeria!

             Now, AHA students are tomorrow's seasoned great chefs!

             

             Let’s toast for our success!