MASTER CHEF TOBA GARRETT IN MANILA

You don't have to be in New York to learn from the Master Pastry Chef and cake Designer Toba Garrett!

            AHA Philippines brought again most sought-after pastry master-instructor at the Institute of Culinary Education (ICE) in New York and author of numerous books on pastry and cake design, Master Chef Toba  in Manila for a series of courses on Cake Decorating, Upscale Cupcakes, Creative Cookies and Christmas Designs from August 25-27, 2009 at AHA Philippines.
            With only limited slots, pastry enthusiasts were encouraged to attend this very rare opportunity to experience and learn techniques only from MASTER CHEF TOBA**!

10-day Master Cake Decorating

Chef Toba Garrett demonstrating the different kinds of icing designs

Master Chef Toba discussing the techniques on Cake Decorating

AHA students applying what they have learned from the seminar

Cake Decorating: Petal Dusting

Cake Decorating: Gumpaste Floral Decorating

Cake Design Number 1

Cake Design Number 2

Cake Design Number 3

Chef Toba Judging the cakes baked and designed by AHA students

Photo opportunity with Chef Toba and Chef Gene

3-Day Creative Cookies and Christmas Design

Chef Toba demonstrating delectable and exquisite cookie designs

Cookie Art Number 1

Cookie Art Number2

3-Day Upscale Cupcakes 

Chef Toba on Cupcake Decorating

Cupcake Decorating using Royal Icing and Buttercream Icing

Cupcake designs using marzipan fruits, modeling chocolates, ganache and royal icing

Photo op after the seminar

 

**Chef Toba Garrett is one of the world's foremost artists and educators in the field of cake decorating and design. For 30 years, she has studied and mastered this intricate art. She has won more than dozen interational gold and silver medals as well as countless diplomas and felicitations, including the trophy of Les Commandarie et Patissiers de la Province de Quebec and the 14-karat-gold-medal-of-honor from Le Societe Culinaire Philanthropique de New York-grand prize for pastry.