Chef Irma Policarpio

Kitchen Manager/Sous Chef

Chef Laudico Bistro Filipino 

Chef Paul Samson

Co-owner

The Cookery

Mon Urbano

Chef Consultant/ Co-founder

MonDay Chefs Consultancy

 
 

Theodore Day Salonga

Culinary Consultant/ Co-founder

MonDay Chefs Consultancy 

COOK Magazine Contributor

 

Giney Villar

Chef and co-owner

Adarna Food and Culture Restaurant

AHA Joins the America in 3D Road Show

     After American in 3D in Quezon City last March and in Baguio in July, the U.S. Embassy brought American in 3D featuring variety of events in Cebu on 16-18 September 2011 at SM City Cebu North Wing.

     Events include Musical and Dance performances of American genres: blues, country music, hip-hop, Broadway, and modern day best hits. Free samplings of American food, information about US Visa application and how to study in the United States, and sort of Resume Fair of American companies.

     One of the highlights of the show was the cooking demonstration featuring AHA President, Chef Gene Cordova.

Poster of invitation

Chef Gene, explaining the uses and advantages of Sous Vide Machine

Chef Gene preparing the Creme Anglaise

Preparing the blanched vegetables for the seared steak

On plating the poached pear in creme anglaise

AHA booth during the 3-day event

AHA Philippines Open Its Door for the Open House

On 1 October 2011, AHA Philippines hosted an open house. The event included the school and program orientation,campus tour and an interactive cooking demo by Associate Degree in International Culinary Arts student, David Laumond. The programme ended with a snack at Upper East, AHA Philippines' restaurant. The guests also received give-away and raffle prizes.

Mr. Dakila Fernando, Marketing Director, explains why AHA is your school of choice

David Laumond of Assoc 1 shows how he makes his version of pizza dough

Jazelle Carandang, one of the visitors helped the student chefs on preparing the pizza dough

Jazelle (middle) helps David Laumond (left) and Kevin Santos (right) in preparing pizza toppings

Laumond shows his perfectly baked pizza dough

Finishing the pizza

Mrs. Lina Cordova, Guidance Coordinator, on program orientation

Campus Tour

Campus Tour

Snacks at the Upper East

Snacks at the Upper East